Chocolate Tart with Vanilla Ice Cream

January 22, 2018

Chocolate Tart with Vanilla Ice Cream – The dessert must be served hot with ice cream and caramel sauce



How to Make Chocolate Tart with Vanilla Ice Cream


  • 100g butter
  • 100g chocolate
  • 100g granulated sugar
  • 2 whole eggs and 2 egg yolks
  • 2 tablespoons of wheat flour
  • 4 préassadas pie funds
  • ice cream


Method of preparation

  1. Melt chocolate and butter in a double boiler.
  2. Meanwhile, in a container, strongly hit the 2 whole eggs and egg yolks 2 with sugar until whitening.
  3. Sift the flour and incorporate the eggs gradually.
  4. Enter also little by little without stopping to stir the chocolate to the beaten eggs.
  5. Place the cream in the form of pie préassada and bake at 180˚ for 7 minutes.
  6. Serve warm with vanilla ice cream and caramel for garnish.

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